To remove the hard core from a head of iceberg lettuce, whack the bottom of the lettuce head on the counter to loosen the core from the rest of the leaves. You should be able to pull it out easily, leaving you with lettuce that's ready for sandwiches, shredding, or chopping.
Basil is one of the best things that you can add to a dish and looks great as a decoration to any type of meal. Simply add a few pieces of basil to give your meal spice and improve the overall aesthetic beauty to the dish you put on the table.
Never use oil when you are boiling pasta. Try not to let any oil get in the pot when you are boiling water to cook your pasta. The oil will transfer to the pasta. This will leave the noodles slick, which means any sauce you put on them later will not stick.
Purchase a quality loaf of bread that you can use as a side piece to a variety of meals. Bread goes great with any dish that has sauce or cheese, as you can dip it in a variety of different toppings. Include a loaf of Italian or French bread with your next meal.
To make applying butter to corn on the cob easier and less messy, melt the butter in a bowl or cup and place it on the table with a pastry brush. Your dinner companions can add as much or as little as they like, without the need to pass around a droopy stick of butter.
Pour off the grease from your browned hamburger before you add the rest of the ingredients. Your health will thank you for this small step and the meal is likely to taste much better without the unneeded fat. Keep an empty can or other container on your stove top expressly for that purpose.
Let roasts rest before carving to allow the juices time to retract from the surface of the meat. Slicing beef, pork, poultry or lamb immediately after roasting lets most of the juice run out of the meat which makes it drier and less flavorful. Giving the meat time to rest prevents the loss of the juices.
Cook fish on a plank! Use a cedar plank to replicate the taste you get in expensive restaurants right on your campfire. Clean your freshly caught fish and split them open so they are less than one inch thick. Tack the fish to the board and position it beside the campfire so it absorbs the heat of the fire but is not so close that the whole thing catches fire!
If you are out of corn starch and need a thickener, you can get the same results from these substitutions. You can use an equal amount of potato starch, rice starch, or arrowroot; or you can use double the amount of all-purpose flour or instant tapioca.
Don't use pre-made vinaigrettes. Homemade vinaigrettes have far fewer ingredients and are much better tasting that the bottled ones that you find at the supermarket. You do not need to use a whisk when you make them, but you do need to shake all the ingredients together in a sealed container.
Store your cheese in the fridge, wrapped tightly in plastic, and away from air. This will help to keep mold away. While a little mold is not harmful to cheese, excessive mold is dangerous to consume. It will certainly affect the quality of your cheese as well.
When planning a dinner party, prep the food the day before. By preparing it the day or night before, you will relieve yourself of a huge amount of stress, and you'll have more time for the little details on the day of the party. Your guests will think that you're just like one of TV's top chefs!
Mixing up the menu can help a picky eater want to eat. Who can resist food on green food night? How can a kid resist when he came up with the theme? Make a list of menu ideas and start cooking. Your whole family will love it. Continue reading other articles such as this one, so that you can learn all you can about cooking. There is always something new to learn, which is what makes cooking so exciting and fun.
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